Itzama is The Lodge’s full service, newly renovated restaurant and bar where guests dine on Mesoamerican cuisine. Using fresh seafood and locally grown herbs and vegetables, the chef recreates local Honduran specialties including coconut milk curry seafood soup and medallions of beef dusted with coffee and cacao.
"A FANTASY where you can have it all"
- Conde Nast Traveler
Our screened dining room is paneled with Honduran pine, and overlooks tropical gardens allowing guests to enjoy the wonderful flavors of Central American cooking surrounded by the exotic sounds of the jungle. Private candlelight dining can be arranged on the open-air deck overlooking the Corinto River.
Itzama has a special menu for children and with advance notice, special dietary dishes can be prepared.
Breakfast for two is included with the cabin charges.
Restaurant Hours: 6:00AM - 11:00PM
Plus tax (16%) and gratuity (10%).
For a different experience, let us arrange transportation and dinner in nearby La Ceiba, Honduras's third-largest city.